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Getting what we need ourselves : how food has shaped African American life
(Book)
Published
Lanham, Maryland : Rowman & Littlefield, [2019].
Format
Book
ISBN
9781442253902, 1442253908
Physical Desc
x, 227 pages : 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Oak Bluffs Public Library - Adult | AFRICAN AMERICAN 394.12 WAL | On Shelf |
More Details
Published
Lanham, Maryland : Rowman & Littlefield, [2019].
Language
English
ISBN
9781442253902, 1442253908
Notes
Bibliography
Includes bibliographical references and index.
Description
"[T]races the history of African American food habits from West African origins through the twenty-first century, offering a unique set of insights into the daily concerns of black people in the US. The book demonstrates that from capture and enslavement through emancipation, the civil rights movement, and beyond, African American have embraced an understanding of the importance of food that goes beyond merely having enough to eat"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Wallach, J. J. (2019). Getting what we need ourselves: how food has shaped African American life . Rowman & Littlefield.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wallach, Jennifer Jensen, 1974-. 2019. Getting What We Need Ourselves: How Food Has Shaped African American Life. Rowman & Littlefield.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wallach, Jennifer Jensen, 1974-. Getting What We Need Ourselves: How Food Has Shaped African American Life Rowman & Littlefield, 2019.
MLA Citation, 9th Edition (style guide)Wallach, Jennifer Jensen. Getting What We Need Ourselves: How Food Has Shaped African American Life Rowman & Littlefield, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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